Traditional Christmas Pudding
Traditional Christmas Pudding
***Our last ordering date for Christmas is 17th Dec for UK.
** We will post the Christmas puddings to get to you in time for Christmas unless another date is specified in the order comments.
Gold – Taste of the West Award 2013
The plum duff pudding ingredients are carefully selected and include free range eggs, organic flour, fresh oranges, apples and lemons (no candied peel), Guinness, brandy and ethically sourced RSPO vegetable suet.
Ingredients
Currants, Brown Sugar, Sultanas, Raisins, Free-range Eggs, Ethically sourced RSPO Vegetable Suet, Wholemeal Breadcrumbs, Organic Wholemeal SR Flour, Exmoor Ale’s Beast, Brandy, Apples, Lemons, Oranges, Flaked Almonds, Cherries, Mixed Spice, Nutmeg, Cinnamon - Allergen Ingredients
To Store
Store somewhere dry, well ventilated & cool (6°c-10°c).
To Steam
When steaming the pudding it will need anything from 30 minutes to an hour. Steam the pudding as is, leaving the calico and silicon paper on. Do not stand the pudding in water, we don’t want a soggy bottom! All our puddings have been steamed for 8 hours already and therefore are cooked so they just need to be warmed up.
To Microwave
Not recommended for 5lb or 4lb puddings. Please see further for microwave instructions on this website under Recipes/Heating instructions.